The furthest distance in the world is when you are going to cook a top level beef steak ,then you encounter the following situation:
→Due to you don't have the cooking skills as Chef Gordon. In the fear of wasting high-quality ingredients, you don't dare to cook it.
→Finally, you do it! Unfortunately, the steak taste dry and not good beacuse of you don't have a good frying pan.
Stop, wait a minute, let the steak go!
Let me recommend you the Summit , made in Japan Nippon, Griddle Hammered Frying Pan which like a top weapon of frying pans.
The material is aerospace-grade Nitriding Cast Iron, which greatly reduce the probability of rusting. The design is cleverly covered with concave-convex texture, which can hold up the food, preventing the contact surface from drying or overheating.
While at the same time, locking the meat juices inside and also prevents sticking to the bottom. Even if you don't have a pair of skillful hands, you can easily fry up a meat steak which have delicious flavor as five-star restaurant-grade.