‘The breath of the wok’,
‘I can’t taste the wok in this dish.’
Have you even heard a term like 'The breath of the wok’ and what does it mean?
The curved shape of the Chinese wok concentrates the oil and fire power. When stir-frying, the oil will produce smoke, which will contact with the ingredients then "the breath of the wok" are created. This is why not only those of us, but also foreigners come here to taste the breath of the wok!
However, Chinese woks can cook well, they have a well-known shortcoming which are prone to rusting.
Then we would like to recommend you the top serial of Summit, a iron brand which made in Japan!
The material is aerospace-grade Nitriding Cast Iron, which greatly reduce the probability of rusting . In order to greatly simplifies the process of opening the wok and maintaining the wok, Summit optimized for production and delivery. As a result, it is easier for users to use and freeing up the time spent on maintaining the wok.