PIARDI HOME: Italy Coating Stone Frying Pan

"What does ancient cuisine taste like?"

 

Wouldn't this question come up when you watching the characters in movies having a feast in an Chinese costume drama?

 

Do you know that a large part of modern recipes are inherited and evolved from the ancient times? But as we all know, the cooking tools and spices in anicent are not as abundant as nowadays, so how did the ancient people give themselves appetites?

 

One of the secret weapons should be a stone pot. The high density of stone material make sure the heat storage inside. For purpose, the umami of ingredient can be totally locked inside the food. Also, because of the strong heat transfer, even if you are cooking a large amount of food it will not be unevenly heated between outside and inside.

Now, are you confuse about why are stone pots not as popular as metal pots?

 

Obviously, it is because they are too heavy! But no worry, the ingenious craftsmen from PIARDI HOME have come up with a solution:

 

Union Series: Natural Ore Non-Stick Deep Frying Wok which was covered with natural ore and with aluminum interlayer in order to greatly reduce its weight.

Then, there are Whitford® QuanTanium® coating both on the inside and outside, combined with titanium particles to increase its firmness. About the bottom part, their is stainless steel plate so it is suitable for all stoves.

 

Welcome to contact us at inbox if you are willing to learn more about this new wok. We think this wok will bring you natural, original cooking.

 

Specifications:

Dims.︰280(DIA) x 50-55(H)mm，Handle︰165-190(L)mm，Bottom︰185(DIA)mm

Bottom thickness︰3mm